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The Experiment - Tiki Punch SL28

$35.00

The Experiment is a rotating quarterly coffee that highlights the unique world of experimental coffee processing, innovation from our friends at origin, & unique roasting techniques.

Reminds us of : Sumac. Black Currant. Limestone.

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The Experiment is a rotating quarterly coffee that highlights the unique world of experimental coffee processing, innovation from our friends at origin, & unique roasting techniques.

Reminds us of : Sumac. Black Currant. Limestone.

The Experiment is a rotating quarterly coffee that highlights the unique world of experimental coffee processing, innovation from our friends at origin, & unique roasting techniques.

Reminds us of : Sumac. Black Currant. Limestone.

Origin: Acevedo, Colombia

Roast: Light Roast

Varietal: SL28

MASL: 1800 Meters

Process: This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight.

Brew Method Recommendation: Chemex, Aeropress, Single Origin Espresso

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